Country: Colombia

Region: Anserma, Caldas

Farm: Chapata

Altitude: 1800 m a.s.l.

Variety: Colombia, Castillo, Caturro

Processing: Natural

Flavor Profile: Orange wine, high-quality dark chocolate, banana bread

In the hills of the Colombian department of Caldas lies the Anserma cooperative – a community of more than 2,000 farmers for whom coffee is more than just a crop. It is a part of their daily lives, a tradition passed down through generations. They cultivate Colombia, Castillo, and Caturra varieties, ensuring that each coffee cherry undergoes meticulous sorting, slow drying, and rigorous quality control. At Father’s, we dedicate the same care to this coffee so that you can enjoy its unique flavor in every cup.