Country: Peru Region: Jaén, Cajamarca Farm: Jaén Altitude: 1750 – 2000 MASL Variety: Catuai, Pache, Caturra Processing: Washed Flavor Profile: Milk chocolate with nuts, hibiscus, green apple

Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.