Country: Rwanda

Region: Nyamasheke District, Western Province

Farm/producer: Kirambo 123

Altitude: 1,545 m.a.s.l.

Variety: Red Bourbon

Processing: Natural

Taste profile: Yuzu, cherries, milk chocolate, cider

Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.

Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.