Country: El Salvador

Region: Ahuachapán, Los Naranjos

Farm / Producer: Los Angeles / Los Naranjos

Altitude: 1750 m.a.s.l.

Variety: Pacamara

Processing: Anaerobic Natural

Taste profile: Pancakes with raspberries and maple syrup

Discover the exceptional Pacamara from a Los Angeles farm in El Salvador. It is processed using anaerobic fermentation, which gives it a unique flavor profile—sweet notes of pancakes with raspberries and maple syrup. Lovingly cultivated by the Velásquez family, this coffee combines the highest quality, environmental sustainability, and social impact.