Ethiopia — Beshasha
A clean, floral washed Ethiopian coffee with elderflower, black tea, and pomelo.
Flavour Profile
Floral · Clean · Delicate
Tasting Notes
Elderflower, black tea, pomelo
Process
Washed
About this coffee
Beshasha is a standout microlot from farmer Mustefa Abakeno, grown in the highlands of Agaro, Jimma, in western Ethiopia at 2,000–2,100 metres. Processed at his own Beshasha washing station, it reflects years of dedication to quality — delivering a cup that's wonderfully clear, fruity, and gently sweet.
Colombia — Inzá
A vibrant, high-altitude Colombian filter coffee with delicate orange and floral tea notes.
€14.90
Colombia — Chapata
A sweet, juicy natural-process Colombian coffee bursting with orange wine and chocolate.
€15.50
Kenya — Kieni AB
A vibrant Kenyan AB grade filter with classic blackcurrant brightness and a juicy body.
€16.20
Nicaragua — Los Papales
A smooth and approachable Nicaraguan espresso with comforting chocolate and nut tones.
€13.50